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Saladmaster® Makes Nutrition Easy and Delicious
Tickets are on sale for the Taste of Home Cooking School, an evening of live cooking demonstrations, free cookbooks and gift bags. The event is Thursday, Nov. 15, at Gila Ridge Performing Arts Center.
This year's presenter will be chef Eric Villegas, who starred in the Emmy-winning TV show “Fork in the Road with Eric Villegas” on PBS.
Tickets are being sold at the Yuma Sun, 2055 S. Arizona Ave.
A limited 26 VIP seats cost $100 each. Premium seats are $13 and general admission seats $10. A new category of admission is being offered this year: a $5 ticket for teachers and students.
Saladmaster® is a 66-year-old American based company and international direct marketer of healthy cooking solutions. Manufactured with pride in the heartland of the U.S.A., Saladmaster® is committed to their mission “We teach people how to prepare healthy, delicious meals for their families using the right equipment and techniques.”
Bringing healthy meals to your family's table is quick and easy, made possible by several unique features of the Saladmaster® product:
•An audible Vapo-Valve™ alerts the chef to the progress of the food being cooked. This technology allows you to cook at lower temperatures, retaining an average of 93% of the nutritional value of your food. This translates into better tasting, healthier food for your family.
•Detachable handle system allows you to take your meal from the stovetop to the oven to the table for beautiful serving and easy cleanup as well as convenient storage.
•State of the art engineering allows for cooking without nutrient-leaching water or calorie added oil so only the most nutritious and appetizing food reaches your family table.
•Saladmaster uses 316Ti technology that combines 316 Stainless Steel with Titanium. We are the only cooking system to use 316Ti steel made from steel mills in the U.S.A. and Switzerland. This advancement provides you peace of mind, secure in the knowledge that you are preparing meals for your family using the cleanest, safest materials available in the world today. Saladmaster® protects the quality, purity, color and flavor of food and resists chemical reaction with acids and enzymes in foods.
To learn more about healthy and nutritious food preparation using Saladmaster or if you're interested in a full time or part time career opportunity go to www.saladmaster.com and click on “Find a Dealer”.
Lemon Dill Salmon with Vegetables
Contributor:Randy Pigeon; Wilsonville, Oregon, U.S.A.
Saladmaster® Regional Manager
Prep Time: 5 min
Cook Time: 25 min
3 bunches fresh spinach, approximately 5-7 ounces, washed
2 cups cherry tomatoes, cut in half
1 ½ pounds fresh salmon, rinsed and at room temperature
2 lemons, slice 1 lemon widthwise into rounds and cut second lemon in half
1 tablespoon fresh dill
¼ teaspoons salt
¼ teaspoon pepper
1.Place spinach in the bottom of the Saladmaster® 11” large skillet and place 1 cup of tomatoes on top of spinach.
2.Place salmon on top of tomatoes and squeeze lemon juice from 2 lemon halves over the salmon. Sprinkle dill, salt and pepper over food in pan.
3.Top salmon with lemon rounds and place second cup of tomatoes over salmon.
4.Cover and place burner on medium heat. Cook for approximately 15 minutes.
5.Reduce heat to low and cook an additional 7 minutes per 1-inch of thickness of the salmon or until center of salmon reaches desired level of doneness.
6.Serve with rice and fresh vegetables
Tip: Saladmaster® thermal core construction features the same thickness along the bottom and the sides of the pan. This assures that heat is distributed equally throughout the entire pan, giving you better and more consistent results. In addition, the waterless technology allows you to maximize flavor and nutrition.