Crop of the Week: Fennel
Virtually all of the fennel plant is edible, including the bulbs, stems, leaves, seeds and oil that are used in a variety of foods and other products.
Photo by Kurt Nolte
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Crop of the Week: Fennel.
• Fennel (Foeniculum vulgare) in the parsley family is a tall perennial native to the Mediterranean region, now cultivated worldwide as an annual or perennial.• Yuma County produces about 200 acres of fennel, valued at more than $550,000. In Yuma, fennel is a fall-grown vege. Read Crop of the Week: Fennel...
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88.0°F
A Few Clouds and 88.0°F
Winds from the West at 11.5 gusting to 17.3 MPH (10 gusting to 15 KT)
Last Update: 2013-05-22 20:20:19
Winds from the West at 11.5 gusting to 17.3 MPH (10 gusting to 15 KT)
Last Update: 2013-05-22 20:20:19
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