Buy this photo at Photo.YumaSun.com One of the pages from an historic cookbook, published in the 1930s, includes recipes for Tamale Pie and Green Corn Tamales. PHOTO BY RANDY HOEFT/YUMA SUN
Randy Hoeft
Comfort Food.
Green corn tamales, succotash chowder, and date pudding are just a few dishes that the women of Yuma whipped up for their families 100 years ago. “We're trying to cut down our cholesterol today, these ladies were not,” said Tina Clark, historian and archaeologist for the C.
Read Comfort Food...