Crop of the Week: Parsley
Yuma County produces more than 100 acres of fresh parsley, grown to meet the needs for the fresh market and restaurants throughout the U.S.
Photo by Kurt Nolte
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Crop of the Week: Parsley.
• Yuma County produces more than 100 acres of fresh parsley, grown to meet the needs for the fresh market and restaurants throughout the U.S.• In 2005, Arizona ranked fifth in the United States for parsley production, contributing approximately 3 percent of the nation's supp. Read Crop of the Week: Parsley...
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