Photo by Craig Fry/Yuma Sun. Alex Trujillo, Executive Chef at the Ironwood Steakhouse, carefully plates locally grown heirloom tomato slices onto a plate, creating the base for a caprese salad with fresh buffalo milk mozzarella cheese and a balsamic reduction.
Buy this photo at Photos.YumaSun.comPHOTO BY CRAIG FRY/YUMA SUN
JOHN VAUGHNFOR SOUTHWEST LIVINGIf good food is your passion, you're likely to be a recipe collector.You clip recipes out of newspapers and magazines, get them off the Internet, copy them down as you see them prepared on one of the cooking shows on television. . Read Bon appetit...