Pozole, menudo... and cultural confusion
The flavor of pozole (Mexican pork and hominy stew) is enhanced when garnished with cabbage, green onions, cilantro and lemon or lime juice.
Photo by Nancy Gilkey/Special to Yuma Sun
Pozole, menudo... and cultural confusion.
I'm busy preparing pozole and menudo to freeze and then use on Christmas Eve and New Year's Eve. Being of Mexican descent, I take pride in preparing such traditional foods. But also being of European descent, I don't always get it right.It's sort of like when I'm asked to fill out for. Read Pozole, menudo... and cultural confusion...