Pozole, menudo... and cultural confusion
The flavor of pozole (Mexican pork and hominy stew) is enhanced when garnished with cabbage, green onions, cilantro and lemon or lime juice.
Photo by Nancy Gilkey/Special to Yuma Sun
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Pozole, menudo... and cultural confusion.
I'm busy preparing pozole and menudo to freeze and then use on Christmas Eve and New Year's Eve. Being of Mexican descent, I take pride in preparing such traditional foods. But also being of European descent, I don't always get it right.It's sort of like when I'm asked to fill out for. Read Pozole, menudo... and cultural confusion...
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