Crop of the Week: Green Onions
Eaten more for flavor and enhancing the flavor of other foods, raw green onions are better nutritionally than those that are cooked.
Photo by Kurt Nolte/Yuma County Cooperative Extension
Crop of the Week: Green Onions.
• Yuma County produces approximately 300 acres of green onions a year valued at more than $3 million.• Green onions are in the same family as such vegetables as the leek, garlic, chives, shallots and, of course, the bulb onion.• Green onions are also known a.
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