Crop of the Week: Green Onions
Eaten more for flavor and enhancing the flavor of other foods, raw green onions are better nutritionally than those that are cooked.
Photo by Kurt Nolte/Yuma County Cooperative Extension
Crop of the Week: Green Onions.
• Yuma County produces approximately 300 acres of green onions a year valued at more than $3 million.• Green onions are in the same family as such vegetables as the leek, garlic, chives, shallots and, of course, the bulb onion.• Green onions are also known a. Read Crop of the Week: Green Onions...