Bulb Lasagna: Not for eating, but for growing
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Narcissus bulbs are wonderful “pass along” plants. Mary Lou Milstead, Yuma Garden Club, holds stems of double narcissus blooms which came from bulbs given to her by Elizabeth Moody, a fellow garden club friend.
Loaned photo
Bulb Lasagna: Not for eating, but for growing.
You don't have to be Italian to make bulb lasagna. I'm not talking about that tasty dish of tomato sauce, ricotta, mozzarella and lasagna noodles. Instead, I'm talking about layering bulbs to produce a full flower pot of blooms. By making bulb lasagna in September, you should have spr.
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