Crop of the week: Parsley
Almost any dish tastes better with the addition of a little fresh parsley.
Photo by Joyce Lobeck/Yuma Sun
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Crop of the week: Parsley.
• Yuma County produces more than 200 acres of fresh parsley, grown to meet the needs for the fresh market and restaurants throughout the U.S.• In 2005, Arizona ranked fifth in the U.S. for parsley production, contributing approximately 3 percent of the nation's parsley. Betw. Read Crop of the week: Parsley...
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