Crop of the Week: Cilantro
cilantro is an integral part of many cuisines throughout the world and gaining popularity all the time.
Photo by Kurt Nolte
Crop of the Week: Cilantro.
• In the Yuma area, cilantro is grown on approximately 250 acres as a fresh-cut specialty crop. After harvest, it can be found in grocery stores and restaurants all over the United States. • Cilantro has a strong, sage-citrus flavor that many find irresistible. Others hate i. Read Crop of the Week: Cilantro...