CROP OF THE WEEK: TANGELO
Tangelos have a delicious tart-sweet flavor and are very juicy. They can be used in many of the recipes calling for oranges and will yield a slightly different flavor.
Photo by Joyce Lobeck/Yuma Sun
CROP OF THE WEEK: TANGELO.
• The tangelo probably originated in southeastern Asia more than 3,500 years ago as an insect cross-pollination of the Mandarin orange and the pummelo, the ancestor of the grapefruit.• Today there are several varieties of tangelos. Most are known by the region in Florida whe. Read CROP OF THE WEEK: TANGELO...