Fried to perfection, perfected for competition
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The Indian Frybread competition is being held June 16 at Paradise Casino. Yuma Foodie columnist Karla Billdt spent a day cooking with frybread experts Michele Eagleman and Monique Escalanti to learn the fine art of how to make delicious frybread. Click here for more, including the recipe for this treat and the history that created it.
Yuma Foodie columnist Karla Billdt (center) spent an afternoon learning the secrets of how to make great frybread from the mother/daughter team of Michele Eagleman (left) and Monique Escalanti.
Loaned photo/Linda Willets
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Last Update: 2013-05-21 07:20:10
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